Sheep Dip – 70cl

Scotch Whisky – Blended Malt

Despite its reputation as a somewhat traditional spirit, Scotch whisky offers incredible diversity of flavour, with single malts and blends ranging from elegant, floral expressions to rich, fruity and chocolatey drams.

Sheep Dip has its roots in the town of Oldbury, Severn in the West Country of England, where it was first created by a publican as his in-house whisky during the 1970s. The recipe, a blend of 16 Highland and Speyside malt whiskies matured in first-fill barrels, has remained the same almost 50 years later.

Serving Suggestions: A perfect base for cocktails of any kind, but works particularly well in an Old Fashioned or a Highball with lashings of ginger ale.

Tasting Notes

Sweet cereal on the nose with a warming waft of toffee popcorn and apple strudel covered in flaky, sugar-crusted pastry. It stays light and spritely in the mouth, with more apple pie, sugared almonds and orange zest with a chilli-spice kick.